(303) 468-8100
Serving 4
Difficulty: Intermediate
Ice: Served Up
Glass: Rocks Glass
Garnish: Grated Chocolate
Occasion: Brunch, Cool Weather, Digestif, Entertaining, Holiday
3 oz Patrón XO Cafe
2 oz Citrónge Orange Liqueur
3 oz Angel’s Envy Bourbon
4 oz Fresh espresso
4 oz Heavy whipping cream
1 oz Salted caramel syrup (Monin or Torini are great options)
+ Good quality chocolate for garnish
2 oz Citrónge Orange Liqueur
3 oz Angel’s Envy Bourbon
4 oz Fresh espresso
4 oz Heavy whipping cream
1 oz Salted caramel syrup (Monin or Torini are great options)
+ Good quality chocolate for garnish
HOW TO MAKE
- Combine XO Cafe, whiskey, Citrónge Orange Liqueur and espresso in a shaker with ice.
- Shake vigorously to chill and combine.
- Strain into a small rocks glass.
- To a clean shaker, add heavy cream and caramel syrup and shake vigorously to whip together.
- Carefully layer the cream over the top of the cocktail and garnish with grated chocolate.
INGREDIENTS
